This delicious Banana Crumble makes for a guilt-free indulgence as it has only 257 calories per serving and 11g of fat while a similar recipe might give you over 300 calories and nearly 15g of fat per serving.
- Other recipes:
- Tuna, Broccoli and Macaroni Bake
- Banana Crumble
- Cherry Tomato and Pineapple Salsa
- Cheessy Chicken Nibbles
- Easy Chocolate Mousse
- Seafood Patties
Topping:
1 pack (170g) Jacob's Oatmeal biscuits
30g softened margarine
Base:
30g margarine
500g (peeled weight) ripe bananas, cut into 1 cm diagonal slices
30g soft brown sugar
Juice of 2 large oranges (100 ml)
1 Tbsp finely shredded orange zest
Yoghurt topping:
1 cup (250g) plain low fat yoghurt
2 Tbsp honey
Recipe serves 8
Combine crushed Jacob's Oatmeal biscuits and softened butter to make a crumbly mixture. Set aside.
Melt butter in a frying pan over medium heat and add the bananas. Sprinkle in the sugar and working gently, turn the bananas around until they are lightly browned around the edges - about 3 minutes.
Add juice and cook bananas for another 2 - 3 minutes or until bananas are softened but not mushy. Stir in the orange zest and take pan off the heat.
Divide the banana mixture between 6 - 8 small bowls and top with crumb mixture.
Combine yoghurt and honey and place a generous dollop over each bowl. Serve immediately.