Jacob's Hi-Iron is high in Iron, an important component that helps in red blood cell formation.
 | Nutrition Information |  |
Serving size: 33g Servings per package: 12 |
| | Per 100g | Per serving 33g (4pcs) |
| Energy/Tenaga | 445 kcal / 1869 kJ | 147 kcal / 617 kJ |
| Carbohydrate/Karbohidrat | 60.7g | 20.0g |
| Protein/Protin | 7.9g | 2.6g |
| Fat/Lemak | 18.1g | 5.9g |
| Sodium/Natrium | 497 mg | 164 mg |
| Cholesterol/Kolesterol | 0 mg | 0 mg |
| Vitamin A | 312mcg / 1039 I.U | 94 mcg / 312 I.U |
| Calcium/Kalsium | 240 mg | 72 mg |
| Iodine/Iodin | 45 mcg | 13.5 mg |
| Iron/Zat Besi | 4.2 mg | 1.3 mg |
Vitamin B1 (Thiamine) | 0.42 mg | 0.13 mg | Vitamin B2 (Riboflavin) | 0.67 mg | 0.20 mg |
Vitamin B3 (Niacin) | 6.7 mg | 2.0 mg |
Vitamin B6 (Pyridoxin) | 0.83 mg | 0.25 mg |
Vitamin B12 (Cyanocobalamin) | 0.83 mg | 0.25 mg |
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